Beef Steaks
- Tenderloin (Filet Mignon)
- T- Bones
- Flank Steaks
- Top Round
- Spencer
- Bone in Rib Steaks
- Rib Eye
- Skirt Steak
- Porter House
- Flat Irons
- New York
- Cube Steak
Roast
- Rib Roast Bone in/out
- Chuck Roast, Boneless
- Corned Beef Round
- Corned Beef Brisket
- Beef Brisket
- Tri Tip Roast
Beef Sausage Links
- Steak and Onion
- Salisbury Steak
Veal
- Shanks for Ossobucco
- Scallopini or Cutlets
- Bones/Soup Stock
- Top Round
- Calves Liver
- Chuck, All Types
Grinds – Fresh in house daily
- Lean (20% < fat) Best for burgers or meatballs.
- Extra Lean (5% < fat) Best for crumbling like spaghetti or tacos
Specialty Burgers
- Bacon Cheddar Burger
- Bacon Burger
- Bacon/Blue Cheese Burger
- Blue Cheese Burger
-
If you can think of it, we can make it!
Meatloaf (Home Made)
- Fresh lean ground beef mixed with pork and veal and our special blend of spices and cracker crumbs. Makes great meatballs and burgers too.
Gourmet Beef Cuts
- Roast
- Gourmet Kobe beef cuts
- Steaks
- Sliders
- Patties
Old Fashioned and Homemade
- Beef Jerky
- Pepperoni
- Landjaegers
For Your Pet
- Knuckle Bones
- Kidney/Liver
- Pizzle Sticks
- Marrow Bones
- Dog Food Blend
Store Hours: Mon-Sat 9:00 AM – 6:00 PM
We Accept all major credit cards including EBT cards.
Double DD Meats – Fax: 425-776-7580 – Phone: 425-778-7363
5602 232nd SW – Mountlake Terrace WA 98043