Description
Cut the bone off a rib steak and keep all the meat together, you have a Spencer Steak! Trim off more meat that was above the bone and you have a Ribeye Steak.
$16.98
Priced per pound. By deboning a rib steak and keeping all the meat together, you have a Spencer Steak! Trim off more meat that was above the bone and you have a Ribeye Steak.
Cut the bone off a rib steak and keep all the meat together, you have a Spencer Steak! Trim off more meat that was above the bone and you have a Ribeye Steak.
| portion | Baby, Maxi, Normal |
|---|---|
| sauce | None, Salty, Spiced |
Open Regularly Monday - Saturday 9am-6pm
Closed Always Sunday
Special Hours 9am-4pm
New Year's Eve & Christmas Eve
Closed on the Following Holidays
New Year's Day, Easter, Memorial Day, Independance Day, Labor Day, Thanksgiving, Christmas
Special Note: We are always closed Sundays, regardless of when a holiday is that week. If an above-mentioned holiday falls on a Sunday, we will also close the following day (Monday) in observance of that holiday.
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